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Restaurant Week

JANUARY 11 - 20, 2019

Experience 10 days of fine dining at Final Cut during Kansas City's Restaurant Week!

FINAL CUT RESTAURANT WEEK MENU

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Valentine's Day

Valentine's Day Menu | Feb. 14

Treat your loved one to a lovely night out and a delicious multi-course meal this Valentine's Day at Final Cut!

 Valentine's Day Menu

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Steakhouse details

About Final Cut

Savor specialty dishes, homemade pastas, seafood and shellfish, plus incredible sides and fabulous desserts at Final Cut. Our menu features USDA Mid-Western Prime and Certified Angus Beef that is corn-fed and naturally aged to ensure maximum flavor. Each steak is hand cut to order and expertly prepared. We offer a 300 bottle wine list including New and Old World wines.

Menu

Dine with us for dinner Wednesday thru Saturday. Enjoy our specials on Wednesday and Thursday.* Select from our 300 bottle wine list using our iPads.* Specials are not available during race week.

Hours

NORMAL HOURS:

WED. - THURS.: 5:00PM - 10:00PM

FRI. & SAT.: 5:00PM - 11:00PM

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The Future of Dining is taking Flight

Beef and Seafood FLIGHT

- Dish #1: Certified Angus Beef Filet wrapped in Bacon, Herbed Goats Cheese, Lump Crab and Lobster Meats.

 

- Dish #2: Plancha Seared Scallops, Pickled Fennel & Arugula Salad, Tomato Coulis and Basil Pesto.

 

- Dish #3: Crispy Skin Salmon, Lump Crab, Asparagus and Traditional Béarnaise Sauce.

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Meat FLIGHT

- Dish #1: Certified Angus Beef Filet wrapped in Bacon, Herbed Goats Cheese, Lump Crab and Lobster Meats.

 

- Dish #2: Rosemary and Whole Mustard Coated Lamb Chop, Buttery Mashed Potatoes, Roast Garlic Pan Jus.         

 

- Dish #3: Wapiti Elk Rib Chop, Potato Gratin, Bordelaise Sauce.

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Seafood FLIGHT

- Dish #1: Crispy Skin Salmon, Lump Crab, Asparagus and Traditional Béarnaise Sauce.

 

- Dish #2: Plancha Seared Scallops, Pickled Fennel & Arugula Salad, Tomato Coulis and Basil Pesto.

 

- Dish #3: Lobster Tail, Clarified Butter, Lemon.

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Final Cut Specials