NOW OPEN Final Cut is proud to be the only casino restaurant offering an outdoor fine dining experience. Enjoy your favorite Final Cut favorites like Final Cut’s signature 10 once Filet of Beef, Berkshire Pork Chop, or our Shrimp & Scallops Linguini Alfredo while taking in a one-of-a-kind view of the Kansas Speedway that only Hollywood Casino can offer. Enjoy an appetizer and a cocktail, a full experience, or just coffee and dessert under the stars. This exclusive offering is available seasonally and reservations are encouraged.
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kansas city Steakhouse
About Final Cut
From the finest steaks to the most sumptuous seafood, we invite you to taste all the incredible dishes our Chef has prepared for you. Final Cut takes modern fine dining to a new level with elevated plates, and enhanced flavors that will leave your palette craving more. Our fresh menu features a high end offering of farm-to-table dishes, featuring locally sourced produce and microgreens. With the introduction of our newest partner, Parisi we have incorporated coffee-based enhancements that pair perfectly with our enriched coffee infused cocktails.
Enjoy a delicious 13 oz. CAB Strip Loin Steak accompanied by a loaded baked potato and Final Cut salad for $34.99 Thursdays at Final Cut Steakhouse.
King Crab Cakes - Scandinavian Quick Pickle Cucumbers - Smoked Pepper Aioli | $35 100% Alaskan King crab leg meat, Scandinavian quick pickle cucumbers with smoked jalapeño chili pepper aioli
Giant Shrimp Cocktail | $18
3 large tiger shrimp poached in court-bullion with house made cocktail sauce
Seasonal Oysters | $20 We buy the freshest “in season” harvest oysters from the West and East coasts. Served with 3 sauces: lemon-cayenne mignonette, su-miso, puya chili hot sauce
Charcuterie and Cheese Flight | $18 Selections on this offering will change continually. A rotation of pickled vegetable, composed mustards and condiments will be paired with items at the Chef’s discretion
Coffee and Red Chili Seared Elk Loin | $14 Dried apricot-cranberry compote, lime-chipotle vinaigrette
Classic French Onion Soup in a Crock | $9 Enriched beef broth, soft onions, and gratiné of greyer cheese
New England Clam Chowder | $11
Fresh whole clams, potatoes, vegetables, and herbs in a rich cream base
House Salad | $6 Fresh whole leaf artisan lettuces, tomato, cucumber, crouton, and pecorino cheese
Baby Romain Caesar's Salad | $8 Classic Caesar's dressing, chili dusted croutons, pancetta, white anchovy fillet, and toasted pecorino crumbles