Colossal Gulf Shrimp | $18

Fresh Cocktail Sauce, Rémoulade

Blue Fin Crab Cakes | $18

Smoked Pepper Aioli, Sweet Pickled Cucumbers

Sausage Stuffed Mushrooms | $15

Charred Tomato Marinara, Pecorino Romano Crème, Bagna Càuda, Arugula

Fried Calamari | $15

Lemon-Basil Aioli, Saffron Tomato Sauce, Salsa Verde

Local Cured Meats & Hand Selected Cheeses | $18

Three Cured Meats, Three Artisan Cheeses

*Fresh Shucked Oysters | $18

Fresh Cocktail Sauce, Citrus-Pepper Mignonette

Onion Soup | $8

Beef Broth, Caramelized Onion Puree, Gruyère, Baguette Toast

Bisque | $10

Lump Crab, Saffron Rice, Scallion

House Salad | $6

Artisan Greens, Grape Tomatoes, Romano Cheese, Corn Bread Crouton  

Caesar Salad | $8

Traditional Caesar Dressing, Fresh Grated Parmesan, Corn Bread Crouton, Parmesan Tuile  

Baby Spinach |$ 7

Meringue Encased Pecans, Herbed Goat Cheese, Raspberry Vinaigrette  

Butter Leaf | $9

Baby tomato, Eacon, Bleu Cheese Vinaigrette, Baby Beets

Certified Angus Beef

*7 oz. or 10 oz. Filet of Beef | $36 / $42

*22 oz. Bone in Ribeye | $55

*30 oz. Cowboy Rib Chop | $68

*24 oz. Bone in Strip Steak | $48

*24 oz. Porterhouse | $48

*14 oz. Ribeye | $40

Signature Filet of Beef

*10 oz. Certified Angus Beef, Bacon wrapped, Lump Crab Lobster, Herbed Goat Cheese | $49

Wagyu

*14 oz. Flat Iron Steak | $45

*14 oz. Flank Steak | $45

Enhancements

Bearnaise or Bordelaise | $3

Oscar | $13

Shrimp | $9

Scallops | $15

King Crab or Lobster Tail | (Market)

Stilton Bleu Gratin | $5

Seafood Fettuccini | $29

Shrimp, Lump Crab, Scallops, Lemon-Parmesan Cream

Halibut | $36

Almond Romesco, Risotto & Herbs

Salmon Oscar | $29

Asparagus, Lump Crab, Béarnaise Sauce  

Scallops | $32

Marinated Baby Fennel, Roasted Tomato Coulis, Hazelnut Pesto, Beurre Blanc

Shrimp | $25

Red Curry Coconut Broth, Green Apples, Sultanas, Ginger Pine Nuts, Pineapple, Jasmine Rice

North American Lobster Tails | Market

Drawn Butter, Lemon

King Crab Leg | Market

Drawn Butter, Lemon

*Colorado Lamb Rack | $39

Rosemary Mustard Glaze, Roast Garlic Jus, Mashed Potato

*Berkshire Pork Rib Chop | $30

Bacon Apple Chutney, Shiitake Risotto

Baked Half Chicken | $26

White Wine, Rosemary, Garlic, Prosciutto, Pan Jus Lié

Braised Beef Short Ribs | $29

Mushroom Risotto, Braising Jus

*Elk Rib Chops | $47

Roasted Fingerling Potatoes, Parmesan Cheese Crumble, Cherry and Pistachio Nut Compote Scented with Bourbon Barrel Aged Maple Syrup, Apple-Cherry Butter Sauce

Parmesan Truffle Fries | $8

Baked Potato | $6

Buttermilk Onion Rings | $5

Sautéed Mushrooms | $7

Mashed Potatoes | $6

Brussels Sprouts, Bacon | $8

Macaroni & Cheese (daily) | $14

Peak Season Vegetable | $7

Glazed Baby Carrots | $5

Grilled Asparagus | $8

Lobster Loaded Mashed Potato  | $14

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New Meal Flights

beef and seafood flight

Flight 1

Beef and Seafood Flight

Enjoy a taste of 3 amazing entrees

Dish 1: Certified Angus beef filet wrapped in bacon, herbed goat cheese, lump crab and lobster.
Dish 2: Plancha-seared scallops, pickled fennel and arugula salad, tomato coulis and basil pesto.
Dish 3: Crispy skin salmon, lump crab, asparagus and traditional Bearnaise sauce.

meat flight

Flight 2

Meat Flight

Fill up with 3 protein-packed dishes

Dish 1: Certified Angus beef filet wrapped in bacon, herbed goat cheese, lump crab and lobster.
Dish 2: Rosemary and whole mustard-coated lamb chop, buttery mashed potatoes, roast garlic pan jus.
Dish 3: Wapiti elk rib chop, potato gratin and Bordelaise sauce.

seafood flight

Flight 3

Seafood Flight

A selection of the best seafood

Dish 1: Crispy skin salmon, lump crab, asparagus and traditional Bearnaise sauce.
Dish 2: Plancha-seared scallops, pickled fennel and arugula salad, tomato coulis and basil pesto.
Dish 3: Lobster tail with clarified butter and lemon.

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Hit the strip special

wednesday & Thursday

Enjoy a delicious Strip Steak accompanied by a loaded baked potato for $24.99 on Wednesdays and Thursdays at Final Cut Steakhouse.