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introducing Outdoor Dining

NOW OPEN
Final Cut is proud to be the only casino restaurant offering an outdoor fine dining experience.  Enjoy your favorite Final Cut favorites like Final Cut’s signature 10 once Filet of Beef, Berkshire Pork Chop, or our Shrimp & Scallops Linguini Alfredo while taking in a one-of-a-kind view of the Kansas Speedway that only Hollywood Casino can offer.  Enjoy an appetizer and a cocktail, a full experience, or just coffee and dessert under the stars.  This exclusive offering is available seasonally and reservations are encouraged.  
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kansas city Steakhouse

About Final Cut

From the finest steaks to the most sumptuous seafood, we invite you to taste all the incredible dishes our Chef has prepared for you. Final Cut takes modern fine dining to a new level with elevated plates, and enhanced flavors that will leave your palette craving more. Our fresh menu features a high end offering of farm-to-table dishes, featuring locally sourced produce and microgreens. With the introduction of our newest partner, Parisi we have incorporated coffee-based enhancements that pair perfectly with our enriched coffee infused cocktails.

hourS

Monday: Closed

Tuesday: Closed

Wednesday: Closed

Thursday: 5 p.m. – 9 p.m.

Friday: 5 p.m. – 10 p.m.

Saturday: 5 p.m. – 10 p.m.

Sunday: Closed

CONTACT

ADDRESS:

777 HOLLYWOOD CASINO BLVD.
KANSAS CITY, KS 66111

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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Hit the Strip SPecial

Thursdays exclusive

Enjoy a delicious 13 oz. CAB Strip Loin Steak accompanied by a loaded baked potato and Final Cut salad for $34.99 Thursdays at Final Cut Steakhouse.

King Crab Cakes - Scandinavian Quick Pickle Cucumbers - Smoked Pepper Aioli | $35
100% Alaskan King crab leg meat, Scandinavian quick pickle cucumbers with smoked jalapeño chili pepper aioli

Giant Shrimp Cocktail | $18
3 large tiger shrimp poached in court-bullion with house made cocktail sauce

Seasonal Oysters | $20
We buy the freshest “in season” harvest oysters from the West and East coasts. Served with 3 sauces: lemon-cayenne mignonette, su-miso, puya chili hot sauce

Charcuterie and Cheese Flight | $18
Selections on this offering will change continually. A rotation of pickled vegetable, composed mustards and condiments will be paired with items at the Chef’s discretion

Coffee and Red Chili Seared Elk Loin | $14
Dried apricot-cranberry compote, lime-chipotle vinaigrette

Classic French Onion Soup in a Crock | $9
Enriched beef broth, soft onions, and gratiné of greyer cheese

New England Clam Chowder | $11
Fresh whole clams, potatoes, vegetables, and herbs in a rich cream base

House Salad | $6
Fresh whole leaf artisan lettuces, tomato, cucumber, crouton, and pecorino cheese

Baby Romain Caesar's Salad | $8
Classic Caesar's dressing, chili dusted croutons, pancetta, white anchovy fillet, and toasted pecorino crumbles

Butterleaf Wedge Salad | $9
Blue cheese crumble, shaved prosciutto, meringue coated pecans

Spinach Salad | $9
Baby spinach, macaroon pecans, herbed goat cheese, dried fruits

The USDA PRIME Steaks  

Kansas City Strip, bone in, 24 ounces | $107

*Tomahawk Chop, 30 ounces (Race weekends Only as Menu Special item) | $170

Delmonico Rib Steak,18 ounces | $84

*Ribeye, 1” tail, 18 ounces | $84

Certified Angus Beef

Cowboy Ribeye Chop, 24 ounces | $75

*Filet, 10 ounces | $63

*Filet, 7 ounces | $44

Final Cut's signature 10 ounces Filet of Beef, Lump Carb, Lobster meat, herbed goat cheese | $96

*Strip Steak, CAB 16 ounces | $53

*Porterhouse, 24 ounces | $69

Bone in Ribeye 14 ounces | $57

Additions and Toppings
Classic Oscar | $13

Bearnaise | $3

Maître D’hôtel Butter | $3

Au Poivre | $4

Triple Cream Blue Cheese | $5

Bourbon Caramelized Onions | $3

Seared Shrimp | $12

Seared Scallops | $15

Butter Poached Lobster Tail (8-10 ounce) | Market Price

Butter Poached Lobster Tail (4-5 ounce) | Market Price

King Crab Leg (1lb) | Market Price

Elk Back Strap | $41
Cranberry-pistachio Compote, Mushroom barley risotto

Berkshire Pork Chop | $30
Coconut Milk Rice, Pineapple-poblano Chili Salsa, Guajillo chili-lime sauce

Pasture Raised Amish Roasted Chicken | $26
Coconut Milk Rice, Teriyaki Glaze, Cashew, Steamed Broccolini

Winter Spiced Rack of Lamb | $55
Coconut Milk Rice, Steamed Su-Miso Bok Choy 

Salmon Oscar | $32
Asparagus, béarnaise sauce and lump crab meat

Chilean Sea Bass | $39
Plancha seared bass, coconut rice, su-miso sauce, steamed su-miso bok choy and shitake mushrooms 

Shrimp & Scallops Linguini Alfredo | $29
Sautéed shrimp with linguini in creamy alfredo citrus sauce

Seared Scallops | $32
Marinated Kidney & Cannelloni Beans with Yellow Peas, wilted baby greens, smoked salmon, citrus-basil vinaigrette

Chef’s Daily Mac and Cheese | $15
 Ask your server for more information

Loaded Baked Potato | $7 

Steamed Broccolini | $8

Pancetta Bacon Brussel Sprouts | $9

Grilled Asparagus | $9

Maple Glazed Carrots | $6

Bourbon Mushrooms | $8

Buttery Mashed Potatoes | $7

Ask Server